Simple Crepes

I like crepes because I think they are like a thinner, more elegant version of pancakes. Mark played with this recipe from Betty Crocker: http://www.bettycrocker.com/recipes/strawberry-banana-crepes/beb17f18-b84d-48b9-b06b-d677430fe66e


Ingredients  

 1 cup original Bisquick mix
3/4 cup milk
2 eggs

toppings of your choice (we like to use Trader Joe's jams)

Directions

In a small bowl, blend all ingredients. Grease a skillet with cooking spray. Heat over medium-high heat. For each crepe, pour 2 tablespoons of batter onto the skillet. Rotate skillet until batter covers the bottom. Cook until golden brown. Gently loosen the edges with a spatula. Turn and cook on the other side until golden brown. Cover the crepes with your favorite toppings!


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