Hilah's Spinach and Artichoke Dip

Looking for a warm dip for a cold day? Hilah gave me this recipe to try out!

Ingredients 
4 cloves garlic (*I use about 2 teaspoons of the jarred pre-minced garlic)
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce (**I typically get the roasted garlic flavored Alfredo)
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

Directions

1. Preheat oven to 350 degrees.

2. If using fresh garlic: Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

3. Mix the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese together in a bowl.  Spread in an 8x8in baking dish. Sprinkle a little bit of cheese on top, if you wish. 
   
4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.


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