Buffalo Chicken Salad

I just wanted something different for lunch, so I found this recipe for Buffalo Chicken Salad on Pinterest: http://www.preventionrd.com/2013/04/buffalo-chicken-salad/


Ingredients 

 5 oz non-fat plain Greek yogurt
1/3 cup Franks Red Hot Wings Buffalo sauce
1/2 tsp garlic powder
1/4 tsp fresh ground black pepper
1 1b boneless, skinless chicken breast, shredded (cooked)
2 celery stalks, finely chopped
1/2 cup cilantro, minced
1/2 cup (2 oz) crumbled blue cheese

Directions 

 This recipe yields 4 cups of chicken salad. When I made it, I cut everything in half since I was just making it for myself.


1. In a large bowl, whisk together yogurt, buffalo sauce, garlic powder and black pepper.
2. Stir in chicken, celery, cilantro and blue cheese.
3. Refrigerate until serving or up to 5 days in the fridge.




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