Creamy Ham and Potato Soup


When it's cold outside, it's time for some soup! I found this recipe on Pinterest:

 http://www.the-girl-who-ate-everything.com/2010/10/ham-and-potato-soup.html

Ingredients:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 finely chopped onion
1/2 cup diced carrots
1 cup diced cooked ham
3 1/4 cups chicken broth
1/2 teaspoon salt, or to taste
1 teaspoon ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Directions:

1. Combine potatoes, celery, onion, carrots, ham, and chicken broth in a large stockpot. Bring to a boil, then cook over medium high heat until the potatoes are tender (about 20 minutes). Stir in the salt and pepper.

2. In a separate saucepan, melt the butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in the milk so that lumps don't form and until all of the milk has been added. Continue stirring over medium-low heat until thick (about 4-5 minutes).

3. Stir the milk mixture into the stockpot, and cook soup until heated through.

( It looks gross, but it tastes so good! It looks purply-gray because I used some purple potatoes.)


 


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