Banana Muffins II

I made banana bread recently, so I decided to stay with the trend and make banana muffins!

I adapted this recipe from: http://allrecipes.com/recipe/42719/banana-muffins-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

Banana Muffins II 


Ingredients 

 1 1/2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 large bananas, mashed ( I mashed mine with a potato masher)

3/4 cup white sugar

1 egg

1/3 cup butter, melted

Directions 

1. Preheat your oven to 350 degrees F. Coat a muffin pan with non-stick spray/ melted butter or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

2. Combine the mashed bananas, sugar, egg, and melted butter in a large bowl. Fold in the flour mixture, and mix until smooth. Scoop into the muffin pan. ( I used an ice cream scooper.)

3. Bake in the oven for approx. 20 minutes (10-15 min. for mini muffins). The muffins will spring back when lightly tapped.



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