Beer brats

Since I have German heritage, I was born to love brats!

Check out this recipe I adapted from allrecipes.com: http://allrecipes.com/recipe/beer-brats/detail.aspx

Beer Brats 

 Ingredients
4 ( 12 oz) cans beer
1 large onion, diced
10 bratwurst
2 tsp red pepper flakes
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper

Directions 
1. Preheat your grill to medium-high heat. When hot, lightly oil grate. ( I used a pan on my stovetop since I live in an apartment.)

2. Combine the beer and onions in a large pot and bring to a boil. Submerge the brats in the beer and add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook for another 10-12 minutes.

3. Remove the brats from the beer and reduce the heat to low. Continue cooking the onions.

4. Cook the brats on the preheated grill, turning once, 5-10 minutes.  (I cooked my brats in a pan with butter.)Serve with the beer mixture as a topping or a side.




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