Spicy Chicken in Peanut Sauce

Mark and I were looking for a good crock pot recipe. We adapted this recipe from the Betty Crocker Cookbook, heart healthy edition.

Spicy Chicken in Peanut Sauce


Ingredients

1 tablespoon olive oil or vegetable oil
8 large skinless chicken thighs (about 3 lbs.)
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (14.5 oz) crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter

Directions

1. In a 12in nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

2. In 4-to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.

3. Cover and cook on Low heat setting 7 to 8 hours.

4. Stir in peanut butter until melted and well blended.







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