Aaron Sanchez's Mexican Brownies

Onc of my favorite desserts is brownies, so I wanted to try a brownie recipe with a little kick. I found this recipe on foodnetwork.com.

This recipe is adapted from http://www.foodnetwork.com/recipes/aaron-sanchezs-mexican-brownies-recipe/index.html.

Ingredients

2 sticks unsalted butter
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon ground Mexican cinnamon (canela) ( I just used regular ground cinnamon b/c that's what i had)
1/4 teaspoon chili powder or cayenne pepper
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions 

Preheat oven to 350 degrees. Line a 9 x 13in baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.

1. Melt 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from heat and cool slightly. Add sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.

2. Add cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread batter into prepared pan and bake until a toothpick inserted in the middle comes out fudgy (about 20-25 minutes).


I didn't get a picture of the whole pan with the brownies in them because we had already started eating them! : )

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