World's Fastest Meatballs

https://www.allrecipes.com/recipe/222854/worlds-fastest-meatballs/ 
World's Fastest Meatballs

Ingredients 

 6 cups prepared tomato sauce

1/2 cup dry bread crumbs

1/4 cup milk

1 large egg

2 tsp Italian herb seasoning

2 tsp olive oil

1/2 tsp garlic powder

1/4 tsp red pepper flakes

1 lb ground beef

1 lb ground veal

1 1/2 tsp salt

1/2 tsp freshly ground black pepper

1/4 tsp ground white pepper (optional)

1/3 cup finely grated Parmigiano-Reggiano cheese

Directions 

1. Pour tomato sauce into a large pot and bring to a simmer over medium heat. Reduce
heat to low to keep sauce warm while preparing meatballs.

2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line
a baking sheet with aluminum foil and brush lightly with oil.

3. In a medium mixing bowl, whisk together the bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes to form a thick slurry. Set aside.

4. In a large bowl, combine the beef and veal. Season with salt, black pepper, and white pepper;
sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.

5. Use a melon baller to form the meat mixture into about 48 meatballs. Place onto prepared baking sheet(s).

6. Bake meatballs under the pre-heated broiler until browned, about 4-5 minutes. Turn the meatballs
and broil until browned on both sides and no longer pink in the center, 3-5 minutes.

7. Transfer the meatballs to a large pot with the simmering tomato sauce. Increase heat to medium and cook for 5-10 minutes, or longer if desired.



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