Mulligatawny Soup I

The weather has been getting colder lately, so I wanted to find another soup recipe.
I found this recipe for Mulligatawny Soup I on all recipes.com.

http://allrecipes.com/recipe/13087/mulligatawny-soup-i/


Mulligatawny Soup I 

(This serves about 2 people.)

Ingredients 

1/2 cup chopped onion

2 stalks celery, chopped

1 carrot, diced

1/4 cup butter

1 1/2 Tbs all-purpose flour

1 1/2 tsp curry powder

4 cups chicken broth

1/2 apple, cored and chopped ( I took the skin off. I also added little more apple, b/c it's just sooo good!!! )

1/4 cup white rice ( I used basmati rice.)

1 skinless, boneless chicken breast half- cut into cubes ( sometimes I use rotisserie chicken)

salt to taste

ground pepper to taste

1 pinch of dried thyme ( I didn't use this because my husband doesn't like thyme.)

1/2 cup heavy cream, heated ( I didn't add this to the soup. I didn't think the recipe needed it.)

Directions

1. Saute onions, celery, carrot, and butter in a large pot. Add flour and curry, and cook for about 5 more minutes.

2. Add chicken broth, mix well, and bring to a boil. Simmer for about 1/2 hour.

3. Add the apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until the rice is done.

4. When serving, add hot heavy cream.


















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