Applesauce

I just went apple picking recently, and I was trying to figure out what to do with all those apples! I used to eat applesauce quite frequently as a kid, sooo....applesauce it is!!!

Here is a recipe I adapted from Betty Crocker Cookbook- Heart Health Edition c2007
(p. 468)

Applesauce

 Ingredients 

(approx. 6 servings)

4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored ( I used Honeycrisp apples and cut them up into smaller chunks so they would cook faster.)

1/4 cup water

1/4 cup packed brown sugar or 3-4 Tbsp granulated sugar ( I used brown sugar)

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg ( I totally forgot to get this at the store, so I used about 3 whole cloves instead.)


Directions 

 1. In a 3 1/2-to 6-quart slow cooker, mix all of the ingredients. Cover and cook on the High heat setting for about 1 1/2 hours to 2 hours or until the apples are tender; stir.

(My apples took about 2 hours to cook.)

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