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Showing posts from July, 2017

Banana Muffins II

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I made banana bread recently, so I decided to stay with the trend and make banana muffins! I adapted this recipe from:  http://allrecipes.com/recipe/42719/banana-muffins-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201 Banana Muffins II  Ingredients  1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 large bananas, mashed ( I mashed mine with a potato masher) 3/4 cup white sugar 1 egg 1/3 cup butter, melted Directions  1. Preheat your oven to 350 degrees F. Coat a muffin pan with non-stick spray/ melted butter or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. 2. Combine the mashed bananas, sugar, egg, and melted butter in a large bowl. Fold in the flour mixture, and mix until smooth. Scoop into the muffin pan. ( I used an ice cream scooper.) 3. Bake in the oven for approx. 20 minutes (10-15 min. for mini muffins)...

Crispy Herb Baked Chicken

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Popeyes is one of my favorite places to get crispy fried chicken, but sometimes it's hard to find one around, or I start feeling unhealthy just thinking about it!! My husband found this healthier recipe to help me when I have fried chicken cravings! This recipe was adapted from: http://allrecipes.com/recipe/8509/crispy-herb-baked-chicken/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201  Crispy Herb Baked Chicken Ingredients  2/3 cup dry potato flakes ( I was surprised that i could find these at the grocery store! I bought Bob's Red Mill creamy potato flakes.) 1/3 cup grated Parmesan cheese 1 tsp garlic salt a few shakes of McCormick's Montreal Steak Seasoning ( or your favorite seasoning) 1 (3 lb) chicken, skin removed and cut into pieces 1/3 cup butter, melted ( in a medium-sized bowl) Directions  1. Preheat oven to 400 degrees. Grease or line a baking sheet(s) with foil. 2. In a medium bowl, stir in...