Shrimp Boil

My husband and I wanted to try a new recipe, so we decided to make a shrimp boil! We found a great recipe on food network.com!

Shrimp Boil 

 Ingredients
2 lemons, halved, plus wedges for serving

1/2 cup Old Bay Seasoning

8 cloves garlic, shells left on

1 large red onion, quartered

6 sprigs fresh thyme

1 lb baby red potatoes/ purple potatoes

4 ears corn, husked and snapped in half

1 1/4 lbs large shrimp, unpeeled, deveined, rinsed

2 tablespoons unsalted butter

hot sauce, for serving (optional)

Directions 
1. Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic, onion, and thyme. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.

2. Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.

3. Add the shrimp to the pot, cover, and cook until the shrimp curl and are just opaque, 2 to 3 minutes.

4. Transfer the shrimp and vegetables with a slotted spoon to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Serve with the remaining broth, lemon wedges and hot sauce, if desired.




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