Chicken Huts

I found this recipe on www.e-mealz.com.

Ingredients

  • • 8 oz. cream cheese
  • • (2) 10 oz. cans of
  • cooked chicken
  • • salt & pepper to taste
  • • 2 T melted butter
  • • 2 T sesame seeds
  • (or bread crumbs)
  • • green onions (optional)
  • • (2) 8 oz. cans crescent rolls

Directions (adapted from www.e-mealz.com).


  
1. Preheat your oven to 350 degrees and line a cookie sheet with foil.
2. Open and drain the canned chicken.
3. Blend the cream cheese, salt & pepper, chicken and green onions (optional) and mix well.


4. Separate each can of crescent rolls into 4 rectangles. Put a large spoonful of chicken mixture into each rectangle of dough.
5. Pull the 4 corners of dough to top of center of chicken mixture to make a hut. Twist points to seal.
6. Brush top with melted butter, sprinkle with sesame seeds  (I used Italian bread crumbs).












7. Bake 20 to 30 minutes or until brown and crispy on top. 

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