Breakfast Cookies

 I always thought that a breakfast cookie would be a good idea, so I found this recipe on foodnetwork.com. It's from Ellie Krieger.

 
Ingredients

3/4 cup whole-wheat pastry flour (I used whole-wheat flour)
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup (1 small jar) strained carrot baby food ( I used unsweetened apple sauce instead)
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup bran cereal flakes
1/3 cup raisins
1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped


Directions 

 1. Place oven rack in the center of your oven and preheat it to 350 degrees F. Get out a non-stick cookie sheet.


2. Whisk the whole-wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. 

3. Combine the butter, oil, dark brown sugar, and granulated sugar in another bowl and use your hand mixer until the sugars have dissolved and the mixture is light in color, about 1 minute. 

4. Add an egg, applesauce and vanilla and beat an additional 30 seconds. 

5. Add flour mixture and beat an additional 30 seconds. 

6. Add oats, bran flakes and walnuts and mix over low speed just until everything is blended together. 

7. Scoop the mixture with a tablespoon onto your cookie sheet (makes about 12 cookies). Make sure to leave about 3 inches between your cookies. 

8. Wet your hands and use the palm of your hand to flatten cookies until about 1/4-inch thick. Bake for approximately 12 minutes. 

9. Don't forget to have them cool off for a short while, then transfer them to a non-stick plate. Enjoy!

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