Fruit Gobbler

I made this Fruit Gobbler for Thanksgiving a few years ago. I adapted the recipe from familyfun.com.

Ingredients
Bosc pear (head)
Melon (body)
Cheese cubes (beak and tail feathers)
Fruit Roll-ups (snood and feet)
Raisins (eyes)
Grapes (tail feathers)
Bamboo skewers
Toothpicks
Directions (adapted from http://familyfun.go.com/recipes/fruit-gobbler-688370/) 
  1.  Cut a small slice off the bottom of the melon to form the base of the turkey. Using part of a bamboo skewer, attach a Bosc pear to the melon for the turkey's head.
  2. Cut a cheese cube, diagonally, to make a triangle beak and use part of a Fruit Roll-up to make the snood. Attach the beak, snood and raisin eyes to the head with parts of a toothpick.
  3. Cut two pieces from a Fruit-Roll-up so they look like turkey feet and place them under the melon. 
  4. Alternate skewering cheese cubes and red grapes, then place the skewers around the back section of the melon so they look like feathers. 

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