Mom Z's Guacamole

Ingredients

  • 1 T finely chopped onion
  • 3 avocados
  • 1/2 t Lemon Juice
  • 3 T salsa (Meijer – chunky mild)
  • 1/4 t garlic powder
  • 2 T hot sauce (Ortega- smooth)
  • 2 small drops Tabasco sauce

Directions

Place all of the ingredients into a mixing bowl. Use a hand mixer to blend the ingredients together until you come up with a consistency you like for your guacamole.

Comments

Post a Comment

Popular posts from this blog

Copy Cat Chick-Fil-A Chicken Tortilla Soup

Image
Cold days = warm soup, right?! Mark kept talking about this amazing soup from Chick-Fil-A, so I found this copy cat recipe: http://feelingfoodish.com/chicken-tortilla-soup/ Ingredients  2 small chicken breasts, cooked and shredded 32 oz ( 2 cans) white beans (Northern or Navy), drained and rinsed 1 cup (about 1/2 can)  black beans, drained and rinsed 1 cup (about 1/2 can) corn 4.5 oz small can diced green chili peppers 3 to 4 cups chicken broth 1/2 large red bell pepper, finely diced 1 medium stick celery, finely diced 1 medium onion, finely diced 2 cloves garlic, finely minced 2 tablespoons canola oil 4 tablespoons sour cream 4 tablespoons corn flour / corn starch 1 teaspoon salt, or to taste 2 tablespoons chili powder 1 tablespoon cumin 2 tablespoons lemon juice tortilla chips, optional to serve Directions  1. In a large dutch oven (large pot), heat the canola oil over medium high heat and add the onion, celery and garlic and heat until f...
Read more

Chicken Pot Pie IX

Image
I love a good chicken pot pie, especially when it's homemade! http://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx Ingredients  1 lb skinless, boneless chicken breast halves, cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp celery seed ( I didn't use this, because I didn't have any) 1 3/4 cups chicken broth 2/3 cup milk 2 ( 9 in.) unbaked pie crusts or 2 puff pastry sheets ( i.e. Pepperidge Farm) Directions  Preheat oven to 425 degrees F. 1. In a saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from the heat, drain, and set aside. 2. In another saucepan, cook onions in butter until soft and translucent over medium high heat. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from he...
Read more

Greek Lemon Chicken and Potatoes

Image
Another wonderful recipe adapted from Chef John! The chicken is amazing, but those potatoes are to die for! They just melt in your mouth! Greek Lemon Chicken and Potatoes https://www.allrecipes.com/recipe/242352/greek-lemon-chicken-and-potatoes/  Ingredients  4 lbs skin-on, bone-in chicken thighs                   1/2 cup fresh lemon juice ( or other pieces you may like)                    1 Tbs kosher salt                                                   1/2 cup olive oil 1 Tbs dried oregano                                             6 cloves garlic, minced 1 tsp freshly ground black pepper             ...
Read more