'Ono Made Easy

https://www.allrecipes.com/recipe/222854/worlds-fastest-meatballs/  World's Fastest Meatballs Ingredients  6 cups prepared tomato sauce 1/2 cup dry bread crumbs 1/4 cup milk 1 large egg 2 tsp Italian herb seasoning 2 tsp olive oil 1/2 tsp garlic powder 1/4 tsp red pepper flakes 1 lb ground beef 1 lb ground veal 1 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp ground white pepper (optional) 1/3 cup finely grated Parmigiano-Reggiano cheese Directions  1. Pour tomato sauce into a large pot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs. 2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil. 3. In a medium mixing bowl, whisk together the bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes to form a thick slurry. Set aside. 4...

https://www.allrecipes.com/recipe/260469/chef-johns-chicken-tinga/  Chef John's Chicken Tinga Ingredients  3 lbs boneless, skinless chicken thighs 3 peeled whole garlic cloves 1 large yellow onion, halved 2 tsp salt, plus more to taste 1/2 tsp dried oregano 4 cups chicken stock (or broth) 1 cup water 2 Tbsp olive oil 1 large white onion, diced 1 (7 oz) can chipotle peppers in adobo sauce 1 (28 oz) can peeled plum tomatoes (preferably San Marzano) 2 Tbsp crumbled cotija cheese, or to taste ( or white/yellow cheddar) 3 Tbsp chopped fresh cilantro, or more to taste Directions  1. Place the chicken thighs, garlic gloves, halved onion, salt, oregano, chicken stock, and water in a large pot. Bring to a simmer over high heat; reduce to medium-low. Simmer for 30 minutes, stirring occasionally. Remove from the heat. 2. Transfer onion halves to a bowl with a slotted spoon; transfer chicken thighs to a separate bowl. 3. Pour broth through a s...

Is it really possible to make pancakes even better? Why yes, it is! Warning: These pancakes will make you late for church because you just can't stop eatin' them! Another recipe comin' at you from Chef John: https://www.allrecipes.com/recipe/257657/lemon-ricotta-pancakes/  Recipe is for 2 large or 4 small servings. Lemon Ricotta Pancakes  Ingredients  3/4 cup cold water or milk 1/2 tsp baking soda 1/2 cup ricotta cheese 1 Tbsp grated lemon zest 1 Tbsp vegetable oil 1 Tbsp white sugar 1 large egg 1/8 tsp vanilla extract 2 Tbsp melted butter 1 Tbsp lemon juice 1 cup and 2 Tbsps self-rising flour ( **You can make your own self-rising flour ( 2 cups worth) by sifting together 2 cups all purpose flour with 2 tsp baking powder and 1 tsp fine salt. ) Directions  1. Whisk the water and baking soda together in a medium-sized mixing bowl. Add the ricotta cheese, lemon zest, vegetable oil, sugar, egg, and vanilla. Whisk until smooth, breaking...