'Ono Made Easy

I love red meat, but I'm "trying" to eat healthier. I'm starting to love ground turkey, so I slightly modified this turkey burger recipe from allrecipes.com . ( I still can't get Mark to eat them.) http://allrecipes.com/recipe/actually-delicious-turkey-burgers/detail.aspx Ingredients  1.5 lbs ground turkey 2 tablespoons seasoned bread crumbs 2 tablespoons finely diced onion 1 egg white, lightly beaten 2 tablespoons chopped parsley ( I used dried b/c I'm cheap!) 1/2 clove garlic, peeled and minced 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg white, parsley, garlic, salt and pepper. Form into 5/6 patties. 2. Cook the patties in a medium skillet over medium heat, turning at least once, until darker brown.

My favorite fish is salmon, and I like it plain Jane, but Mark likes it with a kick, so he found this recipe. I'm so glad he did, because this recipe is tangy and a little spicy!  http://allrecipes.com/recipe/firecracker-grilled-alaska-salmon/  We've modified this recipe just a little bit, especially since we baked the salmon instead of grilling it. Ingredients  16 oz salmon fillet 1/2 cup oil oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 tablespoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon salt Directions  1. Place salmon in a medium, glass dish. In a separate medium bowl, combine olive oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together and pour over salmon. Cover and marinate in the refrigerator for 4-6 hours. 2. Pre...