Strawberry Fluff
I love dessert and I love simple recipes, so I grabbed this one from my husband Mark to make for a social event! Strawberry Fluff Ingredients: 1 16 oz box angel food cake mix 1 large 6 oz box strawberry jello 16 oz Cool Whip 1 10 oz package frozen strawberries fresh strawberries for the top Directions: 1. Make the cake mix as directed on the box. Cool completely. 2. Dissolve the jello in 2 cups of boiling water. 3. Add the frozen strawberries and 5 ice cubes. Stir. 4. Chill in the refrigerator until it thickens, but is not set up hard. 5. Fold in 2/3 of the Cool Whip. 6. Break the cake into pieces. Put 1/2 of the cake pieces on the bottom of a large glass bowl. 7. Top with 1/2 of the jello mixture. 8. Repeat until all cake and jello mixture is gone, ending with the jello mixture. 9. Chill 4-6 hours. 10. Before serving, add dollops of Cool Whip and fresh strawberries to the top.